Tuesday 10 May 2011


This week I have a free, access all areas pass to Carbville!

My training pack for the Moonwalk definately says that I should be loading up on carbs this week......pas de problem!

I am such a jam junkie and this is my favourite
Bread for breakfast every day, woohoo ( bread is usually only on the menu at the weekend!)
Go on, join me
A slice or should I say a slab of an artisanal loaf, a luxurious silken coat of butter ( I know! but when in Rome.)
topped with a tumble of favourite berry preserve.....




  1. Yummm, I am a carb junkie! All the best for the moon walk. X

  2. have major carb addiction (would take bread over chocolate...I know...big claim!)
    Being given freedom of the carb would be my heaven. Reminds me of camping in France, where I eat my breakfast until it's lunchtime!
    (then wonder why I put on a stone each holiday!)
    fee ♥
    (OMG I'm salivating...what's wrong with me!)

  3. Good for you - I nearly did the moon walk a few years ago but developed a foot problem just before training started. It all seemed to disappear in June though - funny that! x

  4. I too love Bonne Maman jam. We have it in our croissants but only at the weekend!
    Good luck with the moon walk!

  5. Lovely, delicious photographs!..
    Have a great day,
    Susan x

  6. Hope you are going to eat lots of cake, too - lots of carbs there - very fortifying!

    Pomona x

  7. Oh my mouth is watering! I love that jam too.Comfort food for sure. :0)

  8. I just came upon your blog via Amanda Makes and I'm sooo glad I did. Your blog is gorgeous, love your photos from Christopher Lloyds garden and lucky you going to Sarah Raven's place. I'll definately be popping down the lane again x

  9. I love bread, all things bready and doughy mmmmmm - yum!

    Enjoy the carbs,

    Nina x

  10. That's my absolute favourite jam too!! And I love the jars so it's an added bonus!! Cx

  11. A carb-rich life, ahhhh, that is indeed (next to a garden), heaven-on-earth.


    Sharon Lovejoy Writes from Sunflower House and a Little Green Island

  12. Oh lucky you my friend! I love that jam..we do get it in Canada...but I have never ever tried that kind blackcurrent...I will be looking for it. Raspberry is my favourite...but must try yours. xoxoxo hugs

  13. Oh I love good bread and jam! Wishing you lots of luck with the moon walk! A friend of mine did it a few years ago and said it was an amazing experience!
    Rachel x

  14. OMG! I am salivating...sorry not a pleasant description...on your post...one for all the savoury lovers out there....nothing better than fresh fresh baker bread with gorgeous organic or french butter and mmmmmmmmmmmmmmmmmmmmmmm organic heirloom tomato, baby bocconcini and basil with crispy salt flakes and a grind of pepper.


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